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(If you had previously saved an entry form,
enter reference ID to edit details.)
Reference ID :

Best Places to Work in Hospitality 2008
All entries must be received by 31st October 2007

To make the entry procedure as fair as possible we are asking all entrants to follow the same basic format. This will enable you to make a stronger case for your entry and will allow the judges to make more informed decisions.

If you have any queries relating to the entry form please contact Lisa Goold on 020 8652 3656 or email bestplaces@caterersearch.com

Please complete this questionnaire by writing your answers in the response fields provided or by ticking the relevant boxes. The information you provide in question 4 and your company logo will be used for your online entrant profile. All questions must be completed and your company logo attached before the form can be submitted.

Step 1 Contact Details

These need to be for the person submitting the entry as we may request further information as part of the judging process

Full Name :
Position in organisation :
Organisation name (in full) :
Organisation address :
 
 
Postcode :
Email :
Telephone :
Entry authorised by :
(director/manager name)
Email address :
Step 2 Awards Category

The category that you should enter will be dictated by the field of hospitality your organisation operates in. For example, Pizza Express would enter the ‘restaurant, bar chains with 11+ sites’ category. In addition, an individual Pizza Express unit might choose to enter the ‘individual unit’ award. Similarly, Travelodge would enter the ‘hotel chains with 11+ sites’ award; while Travelodge Slough might enter the ‘individual unit’ award.
NB: The awards are open to UK-based hospitality companies only.

Industry Sector please select the most appropriate category

 Hotel chains with 1-10 sites
 Hotel chains with 11+ sites
 Contract Catering companies
 Individual unit
 Restaurant or bar chains with 1-10 sites
 Restaurant or bar chains with 11+ sites
 Public sector
 Hospitality Supplier companies

Step 3 Your Organisation

Questions relating to your organisation. It is likely you will need the assistance of your HR department in order to complete this section. Do please answer every question.

Staffing & Training

How many hospitality professionals* (part time / full) are employed at the place of work that has been nominated?
(* By hospitality professional we mean anyone who works front or back of house in a hotel or food environment, or in a business function - e.g. marketing or HR - in a hospitality business)

What percentage of hospitality professionals have left your company / establishment in the last 12 months?
Please type your answer below or tick the box if not
     applicable
%

Do you produce formal job descriptions for every hospitality professional in your company?
 Yes      No

Please tell us what your annual training budget is per hospitality professional?

How many days a year are allocated for training hospitality professionals?

Benefits

Which of the following benefits and facilities does your place of work offer some or all of your hospitality professionals? (Please tick all that apply)

 Company Car
 Company crèche
 Company pension scheme
 Flexi time
 Free/subsidised meals
 Tips
 Free accommodation
 Graduate recruitment scheme
 Maternity/paternity cover or childcare allowance
 Occupational therapy unit
 Performance related bonus scheme
 Private healthcare/dental cover
 College leave/funding or support
 Share option scheme
 Save as you Earn (SAYE) scheme
 Final salary scheme
 Job share
 Sabbaticals (unpaid leave and able to return to position)
 Secondments to other parts of the business
 Other (please specify below)
     

Step 4 Awards Category

Please explain why you think your place of work deserves to be named among the UK’s Best Places to Work in Hospitality 2008. Entries will be judged against four key criteria:
• positive working environment
• continued professional development
• evidence of equal opportunities and work-life balance
• measures used to assess effectiveness of your employment policies

The answers to the following 4 key criteria will be used along with your company logo to form your online entrant profile

Please give evidence of a positive working environment in your place of work (max 200 words)

0

Please give evidence of continued professional development in your place of work (max 200 words)

0

Please give evidence of equal opportunities and work-life balance in your place of work (max 200 words)

0

Please give evidence of measures taken to assess effectiveness of employment policies (eg employee surveys) in your place of work (max 200 words)

0

Profiles are subject to the normal Caterer Group editorial controls

Step 5 Entry Fee

The entry fee is £500 and entitles you to an entrant profile on CatererSearch.com until the awards night on the 18th February 2008 and one ticket to the awards event. Submit your form early for maximum website exposure.

Please indicate your preferred payment method.
Entry fees are non refundable.

Preferred Payment Method

 Invoice
 Cheque (Please make cheques payable to Reed Business
      Information)
 Bank Transfer
 Credit Card

Step 6 Data Protection

By entering the Best Places to Work in Hospitality Awards 2008 you will be indicating your consent to receiving information on selected events and services by e-mail from Caterer and Hotelkeeper, CatererSearch.com, Reed Business Information Limited our parent company and our affiliated companies within the Reed Elsevier Group plc unless you object to receiving such messages by ticking the boxes below.

I do not want to receive information by e-mail on products and services from:

 Caterer and Hotelkeeper
 CatererSearch.com
 Reed Business Information Limited
 Third Parties
 Companies within Reed Elsevier Group plc

Step 7 Company logo

Please make sure your file does not exeed 2.0MB

 

I would like to receive the free Best Practice Forum Benchmarking report Yes   No

As part of The British Hospitality Association (BHA) and the Best Practice Forum’s commitment to these Awards they will give all entrants a free Employment Best Practice Benchmarking report. In addition, the winners of all the categories will be placed in the Best Practice Forum's "Your First Choice" Directory - a listing of companies who have demonstrated that they attract, employ and train staff in line with Best Employment Practice.

 

If you have any queries relating to the entry form please contact
Lisa Goold on 020 8652 3656
or email bestplaces@caterersearch.com

 
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